Fiery Grilled Corn

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Serving Size: 4 servings

Ingredients:

4 ears of corn, husked
2 tablespoons Naughty Audie
2 tablespoons lime juice
1 teaspoon smoked paprika
1 teaspoon of elote seasoning (optional)
1/2 teaspoon salt
Chopped fresh cilantro, for garnish
Lime wedges, for serving

Instructions:

  1. Preheat the grill to medium-high heat.

  2. In a small bowl, whisk together Naughty Audie, lime juice, smoked paprika, salt, and elote seasoning (optional).

  3. Brush the corn with the Naughty Audie mixture, making sure to coat all sides.

  4. Place the corn on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.

  5. Remove from the grill and let cool slightly.

  6. Sprinkle with chopped cilantro and serve with lime wedges.